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- Brand
- Breville
- Our score
- 9.0 out of 10
- Very positive
Selecting a multi-cooker requires evaluating how well its internal hardware manages heat and pressure stability. The Breville Fast Slow Pro, cataloged under model number BPR700BSS (or BPR700BSSUSC), addresses this by integrating automated steam venting and precise thermal tracking into a 6-quart countertop appliance. Rather than treating pressure cooking as a simple high-or-low toggle, this machine provides an adjustable pressure envelope spanning from 1.5 PSI up to 12 PSI across 8 distinct levels. For home cooks and technical kitchen enthusiasts seeking consistency across delicate custards, tough braises, and long slow-cook cycles, this model offers a distinct hardware profile compared to entry-level cookers.
This technical evaluation covers the core mechanical and electronic specifications of the Breville Fast Slow Pro. We break down the dual-sensor architecture, explain how the hands-free auto steam release valve cycles through three exhaust modes, assess the ceramic bowl construction, and address the contradictory electrical figures listed across the manufacturer data. By examining these exact specifications, this guide helps you determine whether this multi-cooker fits your cooking workflow and counter space.
What You Get With the Breville Fast Slow Pro
The Breville Fast Slow Pro arrives with dedicated hardware designed to support both pressurized steam cycles and traditional slow cooking. The manufacturer listing identifies several specialized components inside the retail packaging:
- Breville Fast Slow Pro 6-quart cooker base with brushed stainless steel exterior
- Removable stainless steel lid with integrated 3-way safety locking system
- Removable 6-quart ceramic-coated cooking bowl that is free of PFOA and PTFE
- Easy-fitting silicone sealing gasket pre-installed in the lid assembly
- Stainless steel steamer basket for elevating vegetables and delicate proteins
- Stainless steel roasting rack (trivet) to keep larger cuts of meat above cooking liquids
- Full-color recipe booklet containing 41 custom recipes
- Full-feedback LCD display panel integrated into the front control module
- Automated steam release solenoid valve assembly built directly into the lid
Key Specifications
The table below compiles the technical parameters and physical specifications provided in the official product listing for the cooker.
| Specification Attribute | Manufacturer Detail |
|---|---|
| Brand and Model Number | Breville BPR700BSSUSC / BPR700BSS |
| Vessel Capacity | 6 Quarts |
| Operating Pressure Range | 1.5 PSI to 12 PSI (8 calibrated pressure levels) |
| Cooking Settings | 11 pressure cook presets, plus slow cook from low to high |
| Sensor System | Dual sensors (integrated at top and bottom of cooking vessel) |
| Steam Venting Methods | Automated hands-free release: Quick, Pulse, and Natural |
| Inner Bowl Construction | Ceramic coating, natural material, PFOA-free and PTFE-free |
| Physical Dimensions | 12.01 inches Deep x 12.01 inches Wide x 12.99 inches High |
| Total Item Weight | 13.6 pounds |
| Wattage and Electrical Data | Listing notes 1100W at 110-120V in features; 700W at 220V in specifications table |
| Warranty Coverage | 1-year limited product replacement warranty |
Dual Sensor Monitoring and Thermal Calibration
Standard electric pressure cookers rely on a single thermal sensor located beneath the heating plate at the bottom of the housing. The Breville Fast Slow Pro employs dual sensors located at both the top and the bottom of the 6-quart vessel. The bottom sensor measures heat transfer from the element into the base of the pot, while the top lid sensor monitors headspace temperature and gaseous pressure accumulation. This dual-point data stream provides the internal microprocessor with real-time feedback on the internal environment rather than forcing it to infer pressure strictly from bottom temperature.
This thermodynamic tracking plays a major role when alternating between high-intensity pressure cooking and low-temperature simmering. In single-sensor cookers, thick sauces or dense stews frequently cause bottom-plate scorch errors because the base overheats before steam rises to equalize the chamber. By actively reading thermal differential across the vertical axis of the pot, the Breville system modulates power to maintain steady heat without burning the base. Similar engineering tolerances appear across other specialized kitchen appliances, such as the thermal control systems analyzed in our breville barista pro coverage.
The feedback loop directly powers the machine’s 11 pre-programmed pressure settings and variable slow cooking options. As heat rises, the dual probes read the speed of the temperature climb, adjusting element output to reach the target pressure window smoothly. This precision eliminates the wild temperature swings that can toughen meats or break emulsions during long braising cycles.
Pressure Range Versatility from 1.5 to 12 PSI
A central technical specification of the Breville Fast Slow Pro is its 8-level pressure range spanning from 1.5 PSI to 12 PSI. Many standard consumer pressure cookers lock users into two fixed presets: low pressure at roughly 6 to 8 PSI, and high pressure at roughly 10 to 12 PSI. By dividing the pressure curve into 8 distinct increments, this unit provides calibrated environments for ingredient types that are easily ruined by excessive heat and crushing pressure.
Operating at the lower limit of 1.5 to 3.0 PSI allows you to cook soft fruits, fish fillets, and fragile vegetables without vaporizing their internal cell structures. The higher 10 to 12 PSI settings generate boiling points near 240 degrees Fahrenheit, accelerating connective tissue breakdown in collagen-rich beef shanks and pork shoulders. However, buyers should note that the maximum limit of 12 PSI falls short of the traditional 15 PSI benchmark found in stovetop pressure cookers. While 12 PSI handles standard kitchen pressure cooking tasks reliably, it extends cook times slightly when compared directly against 15 PSI stovetop vessels.
The interactive LCD screen visualizes these pressure levels through a full-feedback display. The panel changes color to signify active cooking states and displays an ongoing pressure readout, internal temperature estimate, and a real-time countdown timer. This level of instrument-grade feedback enables home cooks to audit their process instead of guessing whether the chamber has reached operating pressure.
Automated Steam Release and Multi-Stage Safety Systems
Manual steam release valves are often the most intimidating component of electric pressure cookers, requiring users to manually toggle hot mechanical valves using tongs or silicone mitts. The Breville Fast Slow Pro solves this issue with an automated, hands-free steam release mechanism. The cooker’s control board automatically engages a solenoid vent based on the selected recipe preset or manual programming, keeping human hands away from escaping steam.
The automated venting system operates across three distinct mechanical profiles: Quick, Pulse, and Natural. Quick release vents the entire steam column continuously for ingredients like broccoli or shrimp that must stop cooking immediately. Pulse release vents pressure in controlled, rhythmic bursts. This intermittent burst venting reduces liquid turbulence inside the pot, preventing boiling stews and starchy legumes from foaming up into the vent pipe. Natural release lets the internal pressure dissipate gradually through passive cooling, ensuring braised meats retain their internal juices without liquid boiling off aggressively.
Mechanical containment is reinforced by a triple-safe lid construction. The lid incorporates an easy-fitting silicone seal alongside a 3-way safety system that physically locks the lid arm while internal pressure exceeds ambient atmospheric levels. Users evaluating kitchen safety across diverse multi-cooker platforms, including versatile units like ninja foodi cookers, will appreciate that the Breville lid cannot be forced open while under load. Additionally, the hinged lid remains attached to the base during opening, catching condensation rather than dripping boiling water onto your kitchen counter.
Ceramic Bowl Engineering and Slow Cooking Utility
The internal cooking vessel of the Breville Fast Slow Pro uses a 6-quart bowl finished with a ceramic non-stick coating. The listing confirms that this ceramic surface is derived from natural materials and is completely free of PFOA and PTFE chemicals. For home chefs who avoid fluoropolymer coatings due to high-heat degradation concerns, this natural ceramic surface offers a clean alternative that doubles as a presentable tabletop serving vessel.
In slow cooking mode, the ceramic vessel functions alongside the base heating system across variable low-to-high settings. Many standard pressure cookers struggle as dedicated slow cookers because their thin metal inserts create intense bottom hotspots that scorch sauces over an 8-hour stretch. The ceramic coating in the Fast Slow Pro distributes element heat evenly, mimicking the thermal buffer provided by heavy traditional stoneware. If you plan to finish braised meats with specialty aromas using tools like the breville smoking gun pro, having an evenly cooked, unscorched protein base is essential.
Cleaning and maintenance require specific care to preserve the ceramic layer. While the stainless steel lid, silicone gasket, and included steam rack are dishwasher safe, abrasive scouring pads or metal utensils will damage the ceramic interior over time. Hand washing the inner bowl with soft non-abrasive sponges is recommended to maintain its non-stick release properties across years of high-pressure cycles.
Breville Fast Slow Pro Pros and Cons
Pros
- Dual top and bottom temperature and pressure sensors
- Hands-free automated steam release with three venting modes
- Wide 8-level pressure range from 1.5 to 12 PSI
- PTFE and PFOA-free ceramic non-stick cooking bowl
- Removable dishwasher-safe stainless lid with triple safety system
Cons
- Caps at 12 PSI maximum rather than 15 PSI
- Listing contains conflicting electrical wattage and voltage data
- Heavy 13.6-pound footprint requires significant counter space
Is the Breville Fast Slow Pro Worth It
The Breville Fast Slow Pro is worth the investment for cooks who demand granular control over pressure settings and prioritize hands-off automated safety. If you frequently cook delicate ingredients like beans, custards, or seafood alongside hearty stocks and braises, the 8-level pressure range (1.5 to 12 PSI) and hands-free automated venting eliminate the guesswork and physical stress associated with standard pressure cooking. The inclusion of dual top-and-bottom sensors also makes it one of the few electric pressure cookers that performs reliably as a dedicated slow cooker.
However, this cooker may not fit every kitchen. Serious home canners requiring a certified 15 PSI operating pressure cannot use the Fast Slow Pro, as its software limits peak pressure to 12 PSI. Furthermore, shoppers should take note of the electrical discrepancy in the listing data, which lists 1100 watts at 110-120V in the bullet copy while stating 700 watts at 220V in the technical attribute table. In standard North American domestic setups, the appliance runs on standard 110-120V circuitry. At 13.6 pounds and roughly 12 inches square, it also demands permanent countertop space.
For buyers who value brushed stainless steel build quality, detailed real-time LCD data, and chemical-free ceramic cooking surfaces, the Breville Fast Slow Pro delivers a premium, highly calibrated cooking experience that outperforms simpler one-button multi-cookers.
FAQ
What is the maximum operating pressure of the Breville Fast Slow Pro?
The Breville Fast Slow Pro operates across 8 pressure levels ranging from a minimum of 1.5 PSI up to a maximum of 12 PSI. It does not reach 15 PSI, which is typical for commercial stovetop pressure cookers.
How does the auto steam release system work?
The hands-free auto steam release system relies on an automated internal valve that safely vents steam without requiring manual handling. Depending on the setting, the cooker automatically selects Quick release for rapid venting, Pulse release to prevent starchy liquid from foaming, or Natural release for slow, passive pressure drops.
Is the inner cooking bowl coated with PTFE or Teflon?
No. The listing confirms that the 6-quart removable cooking bowl features a natural ceramic coating that is completely free of PTFE and PFOA chemicals.
Can the lid and accessories be cleaned in the dishwasher?
Yes. The stainless steel hinged lid is completely removable and dishwasher safe, as is the silicone lid seal, the stainless steel steamer basket, and the stainless steel roasting rack. The ceramic bowl should be hand-washed to maintain its non-stick coating.
Why does the product listing show two different wattage numbers?
The listing features contradictory electrical data, citing 1100 Watts at 110-120 Volts in the key feature bullets and 700 Watts at 220 Volts in the specifications table. Standard North American models (BPR700BSSUSC) operate on 110-120V household outlets at the higher 1100-watt rating.
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Specifications on this page are read from the product listing. Scores are out of 10, based on listed specifications and buyer feedback.
